Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

Make this crowd-pleasing app for your next party!


  • 1 1/4 pounds boneless, skinless chicken breasts (about 4 breasts)
  • 1, 1-pound package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder


  1. Preheat oven to 350 degrees F
  2. Cut chicken breasts into 1-inch cubes
  3. Cut bacon slices into thirds
  4. Wrap each chicken cube with bacon and secure with a wooden pick.
  5. Stir together brown sugar and chili powder.
  6. Dredge chicken in mixture.
  7. Coat a rack and broiler pan with nonstick cooking spray.
  8. Place chicken wrap on rack in broiler pan
  9. Bake at 350 for 30 to 35 minutes or until bacon is crisp.

Want more appetizer recipes for your next party? We have a Winning Appetizers cooking class coming up in January to get you prepped for the big game. We’ll be creating mouth-watering menu items that are stuffed, rolled, fried, baked and trayed using an array of meats, cheeses seafood and veggies that are sure to delight your guests.

Author: alaneastern

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